Sunday, September 28, 2008

Chicken Bujji

Boneless chicken-250gms

RedChilli Pwd-1tsp

Corn flour-1tbsp
Garam masala-1tbsp
Rice flour-1tbsp


Food colur-1/2tsp

Gingergarlic paste-2tbsp
Salt To Taste

Oil for frying

1.Clean and cut chicken into small pieces.
2.In a bowl mix all the above Ingredients and marinate for 2hrs.

3.Once the 2hrs is over,deep fry the marinated chicken pieces by adding small -small portions.Fry them till they turn golden colur.

4.Then Tasty Tasty chicken Bujji is Ready to Serve.

To make you people to tempt,iam adding closer look of the recipe

Sending this to the event Theme for the Month-September-chicken,hosted by Srilekha of Me and My Kitchen

1 comment:

Sangeeth said...

the bujji looks yummy! great colour!nice entry