Salt To Taste
Oil for frying
1.Clean and cut chicken into small pieces.
2.In a bowl mix all the above Ingredients and marinate for 2hrs.
3.Once the 2hrs is over,deep fry the marinated chicken pieces by adding small -small portions.Fry them till they turn golden colur.
4.Then Tasty Tasty chicken Bujji is Ready to Serve.
To make you people to tempt,iam adding closer look of the recipe
Sending this to the event Theme for the Month-September-chicken,hosted by Srilekha of Me and My Kitchen