Tuesday, September 9, 2008


Bread Slices-4nos
Redchilli Pwd-1tsp
Salt to Taste
Coriander leaves
Gram flour-1cup
Omam/Ajwain seeds-1tsp
Oil for frying

First soak omam/ajwain seeds in hot water.
Take a bowl,add gram flour,redchilli pwd,salt and coriander leaves.
Mix them like a bajji batter by adding reqiured water,and then add the omam without water.
Heat a pan with oil,and then cut the bread slice into half.
And dip the slice in batter,and add to the oil.
Fry both sides till they turn brown colour,and take them into kicthen towel.
After that serve the BREAD BAAJI with sauce/coriander chutney.
But i usually love to eat with sauce.

This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"


Sagari said...

delecious breaddd vada

G.Pavani said...

thank u very much sagari


lovely vread vada ,, makes a very delicious snack

Bhawana said...

we called it as bread pakoda :). Very tasty and tempting :).

G.Pavani said...

thank u bawana

SMN said...

Lovely bread baji.. loved it nice pic/

G.Pavani said...

Thank u vegetable platter for ur sweet words

G.Pavani said...

smn thank u very much