Monday, September 15, 2008


Redchilli pwd-1tsp
Jeera seeds-1tsp
Coriander leaves
Curry leaves
Rice flour-1tbsp
Gram flour-4tbsp
Salt to Taste
Oil for frying
1.Clean and chop cabbage finally and keep aside by adding salt to it.
2.Chop onion,curry and coriander leaves finelly.
3.Mix chopped cabbage,coriander,curry leaves and chopped onions.
4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage.
5.Mix them well in order to get like vada batter,Dnt add water.
6.Heat a pan with oil and fry them till golden brown.
7.Serve this hot hot cabbage vaada's with rice and sambar.Other wise u can have it like snack also.

Sending this to WYF series,hosted by Easycrafts of simple Indian Food


ushaprashanth said...

This looks good!! Its easy to prepare too!!!!! no grinding and all!!

G.Pavani said...

hi usha thanku for ur comments

srikars kitchen said...

Wow... looks nice & crispy... easy fantastic recipe.. thxs for sharing...

G.Pavani said...

thanku sripriya for ur comments

Sia said...

deep fried love:)

ANJALI J. said...

ahh! they look so tempting.. never tried them before

Sangeeth said...

o cool i have never tht of doing such vada....really different....:)

easycrafts said...

These are the best options in case we need to avoid onions...tasty ones

G.Pavani said...

Thanku sia,anjali.j,sangeeth and easycrafts,really u people are giving me a lot of strength by giving such a sweet comments.Thanku each and one for ur good comments

easycrafts said...

Thanks for the entry