Turmeric a pinch
Salt To Taste
Spilt urad dal-1tsp
1.Clean,trim and chop beans and onion into finelly.
2.Wash the moongdal and keep aside.
3.Heat a kadai with 150ml of water,allow to boil.Then add chopped beans and moongdal.
4.Allow it to cook till the water evoparates and keep aside.
5.Heat a pan with oil,add the seasoning ingredients,once they splutter add chopped onions,red chillies.Fry them till onions turns brown colour.
6.Then add the boiled beans and moongdal and stir them well.Add salt and close it with lid for 5mints on simmer.
7.Then Jiffy and easy Beans-Moongdal Fry is ready to serve with rice/roti.
Sending this to "My Legume Love Affair Fourth Hepling"an event started by susan of the well-Seasoned cook and hosted this month by sra