Thursday, August 7, 2008


Urad dal-1cup
Coriander leaves
Curry leaves
Salt to Taste
Oil for frying

1.soak urad dal for 4hrs.
2.Grind urad dal without adding water.
3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
4.Add required salt.
5.Heat a pan with oil and make the batter like vaad's and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.


Srivalli said...

Vada looks great pavani..

notyet100 said...

look yum...nd cripsy..

Divya said...

Yummy urad vadas Pavani!!!

G.Pavani said...

thank u very much for ur comments divya

G.Pavani said...

hello srivalli,

thank u very much for u r words

G.Pavani said...

hi notyet100
thanku for ur comments

easycrafts said...

Tempting vadas..I had idli in the morning and was thinking it would have been good if I had vadas with them, now I will satisfy myself seeing ur snaps

G.Pavani said...

hi easycrafts,thank u very much for ur words.
i have seen u r blog,u have a wonderful blog,iam also interested in embroidery,soft i found a blog where i can see lot more things

Kitchen Flavours said...

Looks mouth watering

G.Pavani said...

hi Kitchen flavours

u have a wonderful blog.Thanku very much for ur comments

Pallavi said...

These are awesome and would be great for the event too ..