Sunday, August 31, 2008


Tomotos-2large no.
Onions-1large no.
Red chilli pwd-1tsp
Coriander pwd-1tsp
Curry leaves
Coriander leaves
Mustard and split urad dal-1tsp
Turmeric a pinch
Salt to Taste

1.Wash the tomoto's and chop them finely and keep aside.
2.chop onions also into finely.
3.Heat a pan with oil add seasoning,curry leaves.
4.Add onions and fry them till brown colour.
5.Add chopped Tomoto's and turmeric,salt.cook till tomoto's become soft.
6.Add Red chilli and coriander pwd.And mix them well.
7.close it with a lid,and cook till oil comes out.
8.Finely garnish with coriander leaves.
9.Serve Tasty TOMOTO CHUTNEY with chapati or rice.


Hima said...

We make tomato chutney slightly different. Will give your version a try too. The picture is looking so awesome.

G.Pavani said...

thanku hima

ANJALI J. said...

i always made raw tomato chutny.. never tried this one..which tomatoes did u use? roma?

G.Pavani said...

hello anjali,i use hybrid tomotos to make chutneys

Vaishali said...

Hi G. Pavani: I love tomato chutney and it's a favorite in my home. I make it a little differently with sambar powder. Yours looks delicious.

G.Pavani said...

Thank u very much vaishali for ur good comments,u have a wonderful blog