Thursday, August 21, 2008

SPICY EGG CURRY

Ingredients:
Boiled Eggs-5nos
Onions-2nos
Gingergarlic paste-1tsp
Cloves-1no
cinnamon-1no
For the masala:
Coconut-1/2cup
Red chilies-5nos
Ajwain/sompu seeds-1tsp
Methi seeds-1tsp
Jeera seeds-1tsp
Coriander seeds-1tsp
Salt to taste
For seasoning:
Curry leaves
Oil-2tbsp



Preparation:
1.Roast all the ingredients for the masala and grind to a paste.
2.Take a pan,put some oil in it,add cloves,cinnamon.and fry chopped onions till
brown.Then add gingergarlic paste.

3.Add the grind paste to it and fry till raw smell goes,add salt and reqiured
water.

4.add boiled eggs,allow to cook till gravy becomes thick.
5.Finely garnish with coriander leaves.
6.serve Spicy Egg curry with rice or rotis.

11 comments:

Kitchen Flavours said...

Wow this is something new and simple to cook. Iam gonna make this soon.

Cinnamon said...

Yummy egg curry pavani.... love the pics!!

G.Pavani said...

hi kitchen flavours thank u very much for u r comments

G.Pavani said...

thank u very much for ur comments cinnamon,and u have a wonderful blog

Sangeeth said...

i luved the eggs arragement....lovely curry..

Bhawana said...

wow egg curry is my favourite. Looking tempting and m feeling like having this with rice

G.Pavani said...

thank u bhawana for ur comments,u have a nice blog

G.Pavani said...

Thank u sangeeth

Priti said...

Hey this looks real gud...and yummy..

Uma said...

looks so delicious. Nice pic.

G.Pavani said...

thank u uma