Friday, August 1, 2008

SPICY BRINJAL CURRY

Ingredients:
Brinjals/Eggplants-250gms
Tomatos-2nos
Onion-1no
Red chilli pwd-11/2tsp
coriander Pwd-11/2tsp
Groundnuts pwd-1tbsp
Coriander& curry leaves
Seasoning Ingredients
Mustard seeds
Split urda dal seeds
Jeera seeds
Turmeric apinch
Curry leaves
Salt to taste
Oil-2tbsp



Preparation:
1.Clean and cut Brinjals into 4pieces and keep them in salt water so that it will not become sour.
2.Heat a pan with oil,add seasoning ingredients,chopped onions fry them till onions turns brown,then add brinjals,turmeric.Saute them for while and close it with a lid untill brinjal changes colour.
3.Then add tomatos fry them till soft,then add red chilli,coriander pwd and again fry for a mints.Add required water,salt to get gravy.
4.Once the gravy becomes thick add groundnuts pwd.
5.Finely garnish with coriander leaves.
6.Serve with chappathi/rice.

Sending this toTOF, an event started by Srivalli themed on CURRY MELA

3 comments:

Shreya said...

really nice recipe with eggplant..

G.Pavani said...

Thanku shreya,i saw ur blog it is very nice..

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