1.Clean and cut Brinjals into 4pieces and keep them in salt water so that it will not become sour.
2.Heat a pan with oil,add seasoning ingredients,chopped onions fry them till onions turns brown,then add brinjals,turmeric.Saute them for while and close it with a lid untill brinjal changes colour.
3.Then add tomatos fry them till soft,then add red chilli,coriander pwd and again fry for a mints.Add required water,salt to get gravy.
4.Once the gravy becomes thick add groundnuts pwd.
5.Finely garnish with coriander leaves.
6.Serve with chappathi/rice.
Sending this toTOF, an event started by Srivalli themed on CURRY MELA
Friday, August 1, 2008