Friday, August 1, 2008

SOYA MASALA PAKKODA

Ingredients:
Soya Beans-1cup
Rice Flour-5tbsp
vanta Soda apinch
Onions-2nos
Ginger+Green chilli paste-2tsp
Red chilli pwd-1tsp
Chopped green chillies-2nos
Garam masala-1tsp
Curry Leaves
Coriander Leaves
Mint Leaves
Ghee-2tbsp
Salt to Taste
Oil for Frying


Preparation:
1.Soak soya beans for 4hours.
2.Grind the soya beans into paste without addind water.(dn't grind them smoothly)
3.To that paste add above ingredients expect oil,mix them well.
4.Heat a pan with oil,then add them like pakkodas and deep fry till brown colour.
5.serve the hot Soya Masala Pakkoda.
Sending this to JFI, an event started by Indira of Mahanandi ,this month hosted by Sia themed on JFI-Soya



8 comments:

Divya Vikram said...

nice recipe...

G.Pavani said...

hi divya thank u,i saw ur blog its very good and the pics u have taken are excellent.

Laavanya said...

Using soy beans directly - that's very new to me. Nice idea there.

G.Pavani said...

hi lavanya,thank u for seeing the blog.Recently only i have started this blog.www.fooddamaka.blogspot.com

Kitchen Flavours said...

Gr8 recipe. I never made this will try this soon.

G.Pavani said...

thanku kitchen flavours

Sukanya said...

Yummy looking pakodas.You have a nice blog

G.Pavani said...

Thank u sukanya