Friday, August 8, 2008


Red chilli pwd-1tsp
coriander pwd-1tsp
Turmeric a pinch
Curry and coriander leaves
Jeera seeds-1/2tsp
split urad dal
Mustard seeds
Grated ginger-1tsp
Chopped garlic-1tsp
Salt to taste
Oil -3tbsp

1.wash and pressure cook the potatos for 2 whistles.
2.Allow to cool the pressure cooker,mean while chopp onions finely.
3.Remove the outter skin of boiled potatos and keep aside.
4.Heat a pan with oil,add seasoning ingredients,curry leaves.
5.Add chopped onions,grated ginger,chopped galic and fry till onions turns golden brown.
6.Then add potatos,turmeric,redchilli and coriander pwd.
7.Add salt and saute for a while ,see that the bottom shouldn't get burn.
8.close with a lid for 2mints.Then ur Potato/Aloo fry is ready.
9.Finely garnish with coriander leaves.
10.serve as aside dish with paapu or curd rice.


Uma said...

potato curry looks so delicious. Beautiful presentation.

G.Pavani said...

Hi Uma,

Thanku very much for ur comments.
u have wonderful blog uma,tangy soup is very nice

Kitchen Flavours said...

Looks Yummmmmmmmmmmmmmmmmmy. I like the way u decorating it.

G.Pavani said...

Thank u very much kicthen flavours for ur words