Sunday, August 31, 2008


As u all know how to make IDLI i am here by telling Sambar recipe
Idli batter
Bengal gram dal/channa dal-1/2cup
Small onions-5 or 6
Red chilli Pwd-1tsp
Coriander Pwd-1tsp
Coriander and Curry leaves
Tomoto-1large no.
Tamarind -small piece
Salt to Taste
Turmeric a pinch
Seasoning ingredients
1.First pressure cook bengal gram and moong dal along with tomoto and turmeric.
2.soak tamarind and onions separately,so that onions skin comes out easily.
3.Once the pressure comes out,smash the dal with wooden stick,to that add red chilli and coriander
pwd,tamarind juice,coriander and curry leaves,salt.

4.Heat a kadai with oil add seasoning ingredients and small onions,once the onions fry add the dal
mixture to that and mix well.

5.Allow it cook till comes to close.
6.Serve hot hot IDLI SAMBAR.

Sending this to WBB-COMBI BREAKFASTS,an event started by Latha


Reeni said...

Thanks for the nice comment about my blog. Your site is gorgeous too! So many delicious recipes and beautiful pictures. Your baby is so cute!!

Hima said...

This is such an easy and filling breakfast.

G.Pavani said...

Thank u reeni

G.Pavani said...

thanku very much for ur comments hima

ANJALI J. said...

i never miss the sambhar recipes on any blogroll list. there are so many different varieties of sambhar.. urs isis yet different one..

G.Pavani said...

hai anjali, as i love to eat idli with sambar my mother makes different varieties,i learnt this from my mom

Uma said...

Thanks for the wishes and happy vinayaka chathurthi to you too dear Pavani!

Laavanya said...

I've not had sambar with channa dhal and mung dhal combo - idli & sambar are always a great pair.

G.Pavani said...

Hi lavanya,
this sambar is my favourti and i have learnt from my mom