Monday, August 18, 2008

CHENAGA PAPPU-COCONUT CHUTNEY

Ingredients:
Bengalgram dal/channa dal-1/4cup
Fresh coconut-1/4cup
Red chillies-4nos
Tamarind-a small piece
small onions-2nos
Salt to Taste
Oil-1tbsp for frying


Preparation:
1.Heat a pan with oil,add red chillies fry till they changes colour,then add bengal
gram dal.Fry dal also till it changes light brown colour.Take them into a plate.

2.In the same pan fry onions,tamarind,fresh coconut chopped.Allow it to cool.
3.Grind all the fried ingredients into chutney.
4.serve this chenaga pappu-coconut chutney with rice/chappathi.

14 comments:

notyet100 said...

NICE CHUTNEY....

VEGETABLE PLATTER said...

i loved the chutney .. would love to have it with dosa

shriya said...

Nice recipe with the combo of dal and onions love to try this sometime .

Sangeeth said...

luv this chutney...my all time fav...but h ere in chicago the coconut is not that very tasty as that in india...so iam missing the real taste of this chutney!

Shreya said...

i love this chutney, and make it whenver i have coconut at home...infact i made it on sat!:-)

Uma said...

this is my fav. chutney! looks so delicious.

Hima said...

My mom makes and I love the taste of it...

G.Pavani said...

thank u very much notyet100

G.Pavani said...

thank u very much hima,uma for ur good words

G.Pavani said...

Thank u very much for ur comments sangeetha,and is ur blog is very nice

G.Pavani said...

hi shreya thank u very much for ur comments.and ur is good

G.Pavani said...

Thank u very much for ur comments shriya,vegetable platter

Bhawana said...

wow. I like such kind of chutneys. but no idea why I m not able to make. this sunday I made coconut chutney than my hubby asked me "what is that??" great dear. will try again.

G.Pavani said...

hi bhawana,thanku very much for ur comments,