Sunday, July 27, 2008

SUJJI KICHADI

Ingredients:
Sujji/Rava-2cups
Tomatos-2nos(chopped finely)
Onions-1no(chopped finely)
Green chillies-2nos chopped finely
Chopped ginger-1tsp
Carrot,beans,peas-1cup
channadal-1tsp
mustard+uraddal-1tsp
curry leaves
Coriander leaves
Salt to Taste
Oil
Ghee-2tbsp

Preparation:

1.Boil all the vegetables in water for 10mints and keep aside.
2.Heat a kadai with ghee,add rava and fry for sometime till rava changes
colour.Keep aside


3.Again heat a kadai with oil,add seasoning ingredients,chopped
onions,greenchillies,ginger and fry them till onions changes brown.


4.Then add tomatos and cook till tomatos gets soft.Then add 5cups of water allow it
to boil nicely and add boiled vegetables, required salt.

5.Add rava slowly and mix (see that no lumps are formed when adding rava/sujji)

6.Mix it properly and close it with a lid for 5mints or untill sujji/rava is cooked.

7.Garnish with curry and coriander leaves.
8.Serve hot kichadi with Achar/Pickle.

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