Saturday, July 12, 2008

Mirakaya Bajji

Ingredients:
Green chillies-10nos
Cumin powder-2tbsp
Lemon
Gram flour-1cup
Salt
Tamarind juice
Finelly chopped onions-2nos
Oil for frying


Preparation:
1.Clean and cut chillies in the middle without breaking.
2.Remove the seeds from the chillies.
3.Mix cumin pwd with tamarind juice,salt to make a paste
4.Make batter with gram flour,water and salt
5.keep the cumin pwd into the spilt chillies and dip them in batter and deep fry in
oil
6.then cut the chillies again into half and place chopped onions into it
7.serve hot by applying lemon on it.


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