Wednesday, July 16, 2008

CLASSIC CHICKEN FRY

Ingredients:


Chicken-500gms


For Marinade


Onions-2nos


Green chillies-2nos


Gingergarlic paste-1tsp


Curd-2tbsp


Salt
For Fry


Onion-1no


Turmeric pwd


chilli pwd-1tsp


Corianderpwd-1tsp


Garam masala-1tsp


Oil-2tbsp


For Garnishing


Coriander leaves


Curry leaves


Cashew nuts


Butter-1tsp


Preparation:
1.Clean and cut chicken to small size.Take the ingredients for marinade and make a
paste,marinate chicken for 20mnts.

2.chopp onoins finelly,heat a pan with oil,add chopped onions and saute onions till
its brown.Then Add chicken with the marinade along with chilli,coriander pwd and
turmeric.

3.Cook on high flame for 10mints,stirring constantly without burning.
4.Simmer for 20 mints till chicken is cooked,finelly add chopped coriander leaves.
5.In a pan add butter,toss all the garnishing items and garnish above the chicken.

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