Wednesday, July 16, 2008

Carrot Kurma

Ingredients:
Carrots-4nos
Gingergarlic paste-1tsp
Onions-2nos
Chilli Pwd-1tsp
coriander Pwd-1tsp
Tomatos-2nos
Fresh coconut grated -3tbsp
Coriander leaves
Turmeric
Curry leaves
Salt
Oil
Mustard seeds
Preparation:
1.clean and chopp carrots into small pieces
2.Take a pan add oil,mustard,chopped onions, fry them till onions changes brown colour.
3.Then add gingergarlic paste and fry them for 2mnts,then add chopped tomatos,turmeric,salt fry them till tomatos gets smooth .
4.Then add coriander,chilli pwd,chopped carrots and fry them for few mints.
5.Then add ground coconut paste,required water and cook till the gravy becomes thick.
6.Finally garnish with coriander leaves
7.Sever hot with Dosa or chappathi.

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