Thursday, March 5, 2009

SPICY CHICKEN BIRYANI

Ingredients:

For Marinade:
Chicken-250gms
Curd -1/2cup
Chillipowder-1tsp
Corianderpowder-1tsp
Turmeric powder a pinch
Gingergarlic paste-1tsp
Mint leaves-1/2cup
Coriander leaves-1/2cup
For Rice:
Basmati rice-11/2cup
Onions-2nos
Green chillies-2nos
Chilli powder-1tsp
coriander powder-1tsp
Gingergarlic paste-1tsp
Cinnamon-2nos
Bayleaf-1no
Cloves-2nos
Cardamom-2nos
Salt to taste
Oil-2tbsp
Butter-1tbsp

Preparation Method:
1.Clean and soak rice for 10-15mnts
2.Clean and Chop chicken to required size.Mix
curd,chillipwd,coriander,turmeric,mint and coriander leaves to the chicken.Let it marinate for 10-15mnts.
3.Mean while chop onions,chillies.Heat oil and butter,add all the whole spices.Then saute in onions till they are brown in colour,add gingergarlic paste.Fry well.
4.Then add the chicken marinade.Cook on high flame for 5mins and simmer till the oil comes out.
5.Add the rice,salt,3cups of water and pressure cook for 2 whistle.
6.Serve with Raita.

4 comments:

newspaanai said...

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Priti said...

Nice dear..Looks gud...Have a gud weekend :)

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Sonalida said...

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