Mushroom Fry

Just now i made this mushroom fry.Though i don't eat mushroom i made it for my hubby.He likes it very much.Its very simple to make and delicious to eat.Here goes the recipe..

Ingredients:

Baby mushroom-250grams
Chopped onions-2 medium
Chopped tomatoes-2 medium
Ginger garlic paste-1tsp
Turmeric powder-1/2tsp
Chilli powder-1tsp
Coriander powder-1tsp
Cumin seeds-1tsp
Coriander leaves
Butter-1tbsp
Peppercorns-1/2tsp
Garlic pods-4nos
Oil-11/2tbsp
Salt to taste

Preparation:

Heat a pan with oil,add cumin seeds when it splutters add chopped onions and fry till they change they colour.Add little bit of slat to the onions,so that it cooks fast.Then goes the turmeric powder  along with ginger garlic paste and fry till raw smell goes.


Add chopped tomatoes and cook them till they become soft and add the baby mushrooms and saute well.Add chilli and coriander powder and mix well.Cook them with closed lid till mushrooms becomes soft and oil oozes out.Switch off the hob.


In a mixer crush the garlic pods and peppercorns roughly.
Heat another pan with butter,then add the crushed mixture and mix well.Add the cooked mushroom  and saute very well till water is absorbed.Finally add chopped coriander leaves.Transfer into a serving bowl and enjoy with chapatis or as a side dish


Sending this dish to CC-Dish For Loved Ones

.

Oven Roasted Chicken Wings

Sunday i made these chicken wings for our lunch along with chicken biryani.I marinated these wings with curd and spices overnight and baked in oven.Here goes the recipe..

Ingredients:

Chicken wings-4pieces

Red chili pwd-1tsp

Garam masala-1tsp

Ginger garlic paste-1tsp

Chopped green chillies-2nos

Pepper pwd-1/2tsp

Yogurt-1/2cup

Food colour a pinch

Butter-1tbsp

Preparation:

Take a mixing bowl and mix all the above ingredients except butter and marinate it for overnight in fridge.

preheat oven at 230degrees and place the leg pieces on a baking tray lined with silver foil and grill for 10mints on one side.

Then apply butter on both sides and grill the other side for another 10mints.

Finally remove from the tray and transfer into serving bowl and serve with onions rings and tomato rings or with mint chutney.

Chocolate Muffins

Yesterday night i made these chocolate muffins at 8clock.When my daughter asked me that she wants to have muffins right now at that time,so i prepared these muffins.Its very easy to prepare and takes only 20minutes to complete the whole process,10 minutes for mixing and 10 minutes for baking.So its very easy.Here goes the recipe.. 

Ingredients:

Plain flour-125gms

Coco powder-25gms

Sugar-60gms

Baking powder-1tsp

Milk-100ml

Sunflower oil-2tbsp

Chocolate Chips-100gms(both white n chocolate)

Egg-1medium

Salt a pinch

Muffin cases

Preparation:

Preheat the oven at 160C.

Take a bowl and sieve the flour,coco powder and baking powder.Mix well.

Add choco chips and mix well.

In another bowl mix egg,sunflower oil,milk and sugar  properly. 

Now add these wet ingredients into dry ingredients bowl and mix well.

Divide the mixture evenly between the muffin cases and sprinkle some white choco chips on top.Bake for 10 to 12 minutes until they risen or toothpick comes clean when  you test.Cool them on wire rack and then enjoy

Sending this recipe to CC-Chocolate Fest